We will create a menu to suit you, from buffets to banquets, foods delivered to managed events and formal occasions.
We are event caterers so our menus and services are designed for a minimum number of 25 people and a maximum, usually, of about 150 people. For larger numbers please call to discuss your needs. Some menus are not ideal for smaller parties ( hog roasts need to be for a minimum of 70 guests, but barbcues can be for less)
Some events with our approved venues, such as Thames Venturer boat trips, may be for smaller numbers.
We will provide smart white china plates, cutlery and paper napkins with your foods. (If you prefer linen, we can arrange to hire it on your behalf)
We're here to help. If you need staff to assist in serving our foods, just ask!
Need more? How can we help? We work with trusted suppliers to ensure every part of your event is designed to suit you.
We can serve foods or just deliver. We can provide drinks, connect you with suppliers of equipment, marquees, photographers...
Need a venue? We can recommend venues for intimate parties or much larger occasions.