• We will create a menu to suit you, from buffets to banquets, foods delivered to managed events and formal occasions.
• We are event caterers so our menus and services are designed for a minimum number of 25 people and a maximum, usually, of about 150 people. For larger numbers please call to discuss your needs. Some menus are not ideal for smaller parties ( hog roasts need to be for a minimum of 70 guests, but barbcues can be for less)
• Some events with our approved venues, such as Thames Venturer boat trips, may be for smaller numbers. 
• We will provide smart white china plates, cutlery and paper napkins with your foods. (If you prefer linen, we can arrange to hire it on your behalf)
• We're here to help. If you need staff to assist in serving our foods, just ask!
• Need more? How can we help? We work with trusted suppliers to ensure every part of your event  is designed to suit you.
• We can serve foods or just deliver. We can provide drinks, connect you with suppliers of equipment, marquees, photographers...
• Need a venue? We can recommend venues for intimate parties or much larger occasions.  

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