- We will create a menu to suit you, from buffets to banquets, foods delivered or a chef on site to roast a hog for 70-100 guests, create a paella or other delicious garden pan dish..
- We are event caterers so our menus and services are designed for a minimum number of 25 people and a maximum, usually, of about 100 people. For larger numbers please call to discuss your needs. Some menus are not ideal for smaller parties ( hog roasts need to be for a minimum of 70 guests, but barbecues can be for less)
- Some events with our approved venues, such as Thames Venturer boat trips, may be for smaller numbers.
- We will provide smart white china plates, cutlery and paper napkins with your foods. (If you prefer linen, we can arrange to hire it on your behalf)
- We're here to help. If you need staff to assist in serving our foods, just ask!
- Need more? How can we help? We work with trusted suppliers to ensure every part of your event is designed to suit you.
- Need a venue? We can recommend venues for intimate parties or much larger occasions.